Bramford Road, Sproughton, Ipswich, IP8 3DA

01473 742102

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23rd November-30th December 2017

two courses £17.50, three courses £21  


Tomato and basil soup served with a crusty roll (v, gf, df)

Traditional prawn salad (gf)

Trio of bruschetta with tomato & red onion,

 garlic mushroom and spinach & pine nuts (v, gf, df)

Pulled Pork, apple and sage terrine (gf)

Seared duck breast with a plum glaze (gf)




From the Carvery Hand Carved Roasted Meats selection of succulent roasted meats including

traditional roast turkey, sirloin of beef and honey roast gammon or our vegan nut roast

and veggie gravy with all the Christmas trimmings (v, gf, df)

Wild Man venison cooked with red wine & forest mushrooms served with Anna potatoes (gf, df)

Sautéed pork tenderloin served in a Suffolk Cyder sauce with mustard mash (gf, df)

Paupiette of yellow fin sole with a salmon mousse and Duchess potatoes (gf, df)

Country roasted root vegetable stew with dumplings (v, gf, df)


All the above will be served with seasonal fresh vegetables





Rich Christmas pudding (v, gf, df)

Caramelised Seville orange cheesecake

Chocolate cups with Raspberry sorbet (gf)

Pineapple & ginger Pavlova (gf)

English cheese platter with mature cheddar,

Somerset brie & Yorkshire blue (gf)


Glass of wine per diner for any Festive booking taken before October 31st                    

(excludes Christmas Day)


Deposit of £10 per adult and £5 per child to secure your booking



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