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Two courses £17.50, Three courses £22

From December 4th 2019



Italian tomato soup served with garlic bread (Vegan, Df & Gf available)

Creamy garlic mushrooms served on toast (V & Gf available)

Sautee scallops with scottish black pudding.

Sticky chicken wings marinated in honey, lemon & marjoram (Gf & Df)

Prawn salad in homemade marie-rose sauce with

smoked salmon & brown bread (Gf available)





Mains from the carvery:

Choose from a selection of succulent roasted meats including traditional seasoned roast turkey, mustard & herb crusted roast beef or slow roasted leg of pork with crackling just add your choice of accompaniments from; forcemeat & apricot stuffing, roast potatoes and parsnips, mashed potatoes, sage and onion stuffing, peas, sprouts, carrots, cauliflower cheese, pigs in blankets, bread sauce, Yorkshire puds and thick gravy

(gf, df options available)


…or from the kitchen

Luxury fish pie including smoked haddock, prawns & salmon, all in a

creamy sauce topped with mashed potato and served with seasonal vegetables.

Beef and ale pie slowly cooked in its own juices with a

golden shortcrust top, new potatoes and seasonal vegetables.

Our own stuffed butternut squash, with puy lentils, spinach, cranberries & pistachios

served with sautéed baby potatoes & a crisp salad (Vegan, gf & df)






Rich Christmas pudding with thick cream or brandy sauce (Vegan, gf & df available)

St Clements cheese cake with caramelised oranges (V)

Panettone bread and butter pudding with ice cream (V)

Chocolate brownie stack with butterscotch ice cream (Gf, vegan & df available)

Cheese and biscuits served with apple, celery & grapes (V)


*gf: gluten free *df: dairy free *v: vegetarian

crackers and mince pies included


Book now on 01743 742102


Festive Menu

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