Bramford Road, Sproughton, Ipswich, IP8 3DA

01473 742102

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Christmas Day 

Two sittings at 12pm and 3pm Adults £49 Under 12s £25 

 

Homemade tomato and basil soup

finished with a swirl of fresh cream and garlic croutons(v, gf, df)

Traditional prawn and crayfish salad with a smoked salmon garnish

with brown bread and butter (gf)

Pulled Pork, apple and sage terrine with caramelised red onion chutney (gf)

Seared duck breast with a plum glaze served with a winter salad (gf, df)

Oven baked stuffed red pepper with Christmas cous cous and melted mozzarella (v, gf,)

 

 

 

From the carvery : a selection of succulent hand carved, roasted meats

including traditional roast turkey, blade of beef and honey roast gammon or our vegan

nut roast served with veggie gravy and all the Christmas trimmings (v, gf, df)

Wild Man venison cooked with red wine, bacon & forest

mushrooms served with Anna potatoes (gf, df)

Sautéed pork tenderloin served in a Suffolk Cyder sauce with a

mustard mash and pan fried black pudding (gf, df)

Paupiette of yellow fin sole with a salmon mousse in a white wine,

dill and cream sauce served with Duchess Potatoes (gf)

Country roasted root vegetable stew with herb

crusted dumplings (v, gf, df)

 

All the above will be served with seasonal fresh vegetables

 

 

 

Rich Christmas pudding with brandy sauce (v, gf, df)

Caramelised Seville orange cheesecake

served with Chantilly cream laced with Grand Marnier

Traditional Christmas pudding with brandy sauce (v, gf, df)

Chocolate cups with raspberry sorbet and fresh raspberries (v, gf, df)

Pineapple & ginger Pavlova with fresh whipped cream (gf)

English cheese platter with mature cheddar, Somerset brie

& Yorkshire blue (gf)

 

Tea, coffee, crackers and mince pies included

 

DEPOSIT OF £10 PER PERSON (non-refundable) TO BE PAID AT TIME OF BOOKING,  MENU CHOICES AND FINAL PAYMENT DUE END OF NOVEMBER.

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