Bramford Road, Sproughton, Ipswich, IP8 3DA

01473 742102

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Nachos topped with either : homemade

cubed beef or vegan chilli & cheese    9.75

Gambas Pil-Pil : Garlic and chilli prawns (gf)    6.95

Deep filled potato shells with either; bacon & cheese,

cheese & onion or tuna melt  5.25

Deep fried calamari  served with lemon mayonaise (v)   5.25

Cajun chicken strips with garlic mayo  (gf)     5.25

Wild Man Burgers

Homemade Wild Man beef burger (gf & df)

in a brioche bun with hand cut chips,

onion rings salad & slaw   9.50


Halloumi, red onion & roasted pepper stack

(v & gf) in a brioche bun with

hand cut chips, salad & slaw 9.50


Chicken fillet burger (gf & df)

in a brioche bun with hand cut chips,

salad & slaw 9.50


Vegan burger (vegan, gf & df)

in a soft bun with hand cut

chips & salad 9.50


Homemade, minted lamb burger 

(gf & df) in a brioche bun with hand cut,

skin on chips, salad & slaw 9.50


Extra Toppings

Add bacon, cheese, fried onions,

mushrooms or a fried egg for just 75p


Add halloumi or blue cheese for only 1.25


For the bigger appetite why not double up?

Add a homemade beef burger,

a whole chicken fillet

or a vegan burger for only 4.25

Pub Grub Mains

* Two mains for £16 Mon-Fri 5-7.30pm

* Cold carved gammon (gf)

with double fried egg, hand cut

skin on chips & peas 9.50


* Three Blackgate Farm, pure pork

bangers or vegan sausages (v & gf)

 and creamy mash with peas,

a Yorkshire pudding & gravy  8.75


* Beef or roasted Mediterranean

vegetable lasagne (v) with salad

& garlic bread 9.50


* Turkey or vegan curry (gf) rice,

naan & mango chutney 9.50


* Cubed, slow cooked beef or vegan chili

(gf, df & vegan) & rice or a jacket potato 9.50


* Sweet and sour pork (gf & df)

served with rice 9.50

Most of our food is prepared and home-made from fresh local ingredients, we hand cut all our skin on chips and make most of our sauces as well as the amazing coleslaw!!! Where applicable there are gluten free (gf) and dairy free (df), vegetarian (v) and vegan options for certain dishes. We do not prepare any nut products in our kitchen.

Oven & Grill and Fry

Full rack of our own BBQ spare ribs

(gf & df) served with a jacket potato and

sour cream, salad & slaw 14.75


Whole tail scampi (df)

served with hand cut chips,

peas or salad and tartare sauce 10.50


Roast Turkey and/or Beef (gf & df)

served with roasties, parsnips, cauliflower cheese, seasonal vegetables,

Yorkshire pudding & gravy 9.95


Vegetarian nut roast (v, gf & df)

served with roasties, parsnips, carrots,

peas, broccoli, cauliflower cheese,

Yorkshire pudding & veggie gravy 10.95


Fish n chips (df) in our own

beer batter, served with chips,

tartare sauce and peas or salad 10.50


10oz Sirloin steak (gf & df) with onion rings, grilled tomato, mushrooms,

hand cut chips, salad & slaw 16.25


Lamb Shish kebab (gf & df)

marinated diced leg of lamb with onions and cherry tomatoes served with rice    14.95


Hunters chicken (gf)

with bacon & cheddar cheese served

with hand-cut chips and peas 10.25


Poached salmon fillet (gf & df) served

with new potatoes, salad & slaw 10.50

Duck rillettes on toasted French bread  (gf)  5.75#

Deep fried whitebait with tartare sauce  (gf)   4.75  

Grilled halloumi with mango chutney and salad   (v)  (gf)   5.25

Homemade soup of the day (v) with bread  (gf)   4.20

Prawn salad in Marie-rose sauce  (gf)    4.95

Mushrooms in a creamy blue cheese sauce (v)      5.50

Warm goats cheese salad with a balsamic glaze (v)      5.25

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